The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).
日本的牛肉等级划分制度将整体质量划分为1 -5五个档次，而脂肪纹路又划分为1- 12十二个等级(按照美国标准任何超过等级六的食材都是超标的)。
A study was carried out on a marbling grading system for Chinese beef, which has not been properly framed in the beef grading Standard issued by Ministry of Agriculture.
为了解决中国农业行业标准——《牛肉质量分级》应用时发现的大理石花纹等级标准图谱的大理石花纹量化不均的问题。
In the paper, relation on shape and distribution of beef marbling and beef quality was discussed.
对牛肉大理石纹的形状、分布状态与牛肉质量的关系进行了研究。
Beef marbling is the important guideline of technology for high-quality beef.
牛肉大理石纹是优质牛肉的主要技术指标。
In the traditional way of beef grading, the level of marbling is mainly given according to the grader's feelings.
在传统的牛肉分级中，大理石花纹的等级评定主要依靠分级员的感观评价。
In the traditional way of beef grading, the level of marbling is mainly given according to the grader's feelings.
在传统的牛肉分级中，大理石花纹的等级评定主要依靠分级员的感观评价。
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