The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.
生物学测定结果表明:该菌可以很好地利用蔗糖、麦芽糖,对山梨醇、葡萄糖、果糖利用较好,甘露醇利用最差。
The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.
生物学测定结果表明:该菌可以很好地利用蔗糖、麦芽糖,对山梨醇、葡萄糖、果糖利用较好,甘露醇利用最差。
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