If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。
European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.
欧洲缠绕植物，它的花主要用于麦芽酒的调味；美洲种植。
The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响。
Ingredient: Soybean, Water, Vegetable Oil, sugar, malt sugar, Soy, plant flavor.
配料：大豆。水。植物油。砂糖。饴糖。酱油。植物香料。
The pig growth promoting flavor powder consists of the following components: honeysuckle, rhubarb, astragalus root, tangerine peel, green malt, hawthorn and American ginseng.
本发明提供的猪促生精粉由以下组分组成：金银花、大黄、黄芪、陈皮、生麦芽、山楂和西洋参。
Ingredient: Cashews, Almonds, Pistachios, Dried Cranberries, Dried Blueberries, Natural Flavor, Sesame Seeds, Rice Malt, Evaporated Cane Juice, Sea Salt.
主要成份：腰果、杏仁、满开心果、干小红莓、蓝莓、天然香料、干燥、芝麻大米麦芽汁、海水蒸发藤。
Ingredient: Cashews, Almonds, Pistachios, Dried Cranberries, Dried Blueberries, Natural Flavor, Sesame Seeds, Rice Malt, Evaporated Cane Juice, Sea Salt.
主要成份：腰果、杏仁、满开心果、干小红莓、蓝莓、天然香料、干燥、芝麻大米麦芽汁、海水蒸发藤。
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