Sorghum and corn have very similar composition, but sorghum is better than corn for making liquor.
高粱和玉米有非常相似的成分，不过用高粱酿酒比用玉米好。
To qualify for the tax credit, paper companies started adding diesel fuel to “black liquor”, a pulp-making byproduct that they were already using to generate electricity on its own.
而造纸企业正是利用了这项法案，在“黑液”中加入柴油。黑液是纸浆生产中的一种副产品，造纸厂早已用它来发电。
Over 10 litres of a Moldovan's annual intake is reckoned to be 'unrecorded' home-brewed liquor, making it particularly harmful to health.
摩尔多瓦每人每年摄入的酒精中有超过10公升被认为是“未登记”的自酿烈酒，这使得酒对健康特别有害。
Making the dish, drinking liquor. It is very rare for horn in ancient crafts, in today's.
制作成器皿，饮用白酒。犀角器也在古代工艺品中属凤毛麟角，在当今。
Mexican plant used especially for making pulque the source of the colorless Mexican liquor mescal.
墨西哥的一种植物，通常被用来制作龙舌兰酒——墨西哥的一种无色的麦斯卡尔酒。
Black liquor from Pulping and paper making industry, is one of the main industry pollutants in the environment.
制浆造纸工业的废水-黑液是造成环境污染的主要工业污染源之一。
This product is the use of imported Australian wine sauce, the traditional method of making Australia mixed liquor brewing.
本品采用澳洲原装进口葡萄酒汁，传统的澳洲混合酒制作方法酿造。
The technology of managing the pollution of black-liquor of straw pulping in paper-making is a hot point in China's water pollution controlling research.
草浆造纸黑液的污染治理技术是国内水污染控制研究的热点，但由于草浆黑液的特点不同于木浆造纸废水，因而其治理成本较大。
This paper reports the process of making persimmon leaf tea liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍了柿叶茶酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making flower of locust -tree liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍以槐花为原料，生产槐花酒的工艺流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The experiment of making peony vinegar bread with vinegar, peony leaves leaching liquor and farina leaching liquor is introduced. The factors influencing the quality are analyzed.
介绍了以米醋、牡丹花瓣浸提液和牡丹花粉浸提液为辅料生产保健面包的试验，并对影响面包品质的因素进行了分析。
In the meantime, understanding of Maotai style liquor technology and of the fusion of different style technology is crucial to the good quality of sesame flavor style liquor making.
同时，了解酱香型白酒的生产工艺内涵以及不同香型工艺间的融合，对生产优质的芝麻香型白酒有着非常重要的意义。
It is the basis and origin of Maotai flavor, therefore there is technology of large amount of koji addition in Maotai flavor type liquor making.
因为它是产生酱香的基础，是酱香的来源，也因此才有酱香型酒的大用曲量工艺。
This study focused on the recovery of aromatic polycarboxylic acids from the mother liquor of manufacturing trimellitic anhydride and it's application for making mixed plastifier.
本研究对生产偏酐所产生的母液中含有的芳香族羧酸加以回收，用于生产混合酯增塑剂。
This paper mainly discuss the characteristic of technology in liquor - making with un-cooked materials, expound its application in liquor industry and its prospect in the future.
论述了原料无蒸煮酿酒技术的特点，阐述了原料无蒸煮酿酒技术在酿酒工业方面的研究现状并对其发展前景作以展望。
The decisive factor of liquor flavor is the liquor making technology.
而酿酒工艺对白酒风味起着决定性作用。
As the major technology used in making white liquor is stewing or steaming, the alcohol content is high.
因其主要采用烧(蒸)工艺，酒精含量较高，白酒亦称烧酒。
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.
论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。
Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.
目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。
Researches on the removal methods of remaining copper in the mother liquor are conducted, making it rise again and utilizing it.
研究了沉淀母液中残余铜的除去方法，使之再生，可回用于碱性蚀刻液的生产。
Because of the large quantity and high COD value, the black liquor of paper making industry is an important source of environmental pollution.
造纸黑液由于量大、COD高，是造纸废水中的主要污染源，未经处理的黑液对环境会产生极大的危害。
The unearthed coarse pottery drinking vessels of5800~6000 ye ars history in Meixian has advanced the liquor-making history in China more tha n1000years ahead.
陕西省眉县出土距今5800～6000年的粗陶酒具，把我国酿酒历史向前推进了1000多年。
This paper reports the process of making mushroom liquor, the product has not only high nutritive value and special flavor, but also health function .
介绍了香菇保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The roles of temperature in Daqu preparation and in practical production were studied and the function relation between and liquor-making was obtained by the use of mathematic instrument.
在大曲制备过程及实际生产和试验中对温度的作用进行了研究，利用数学工具对其函数关系进行模拟，得出温度与白酒生产的函数关系。
The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function.
介绍了牡丹花酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
Specialization of start er production is a brand new viewpoint and its presence will draw more concerns on the industrialization process in liquor-making industry.
制曲专业化是酿酒行业的一个全新命题，旨在引起酿酒行业对工业化进程的关注。
The profound production techniques of Luzhou Laojiao liquor and the "1573 National Treasure-Pits" provide ir reproducible precious resources for state key liquor-making lab.
泸州老窖博大精深的酿造技艺及其“1573国宝窖池”，为“酿酒”重点实验室提供了不可复制的宝贵资源；
The profound production techniques of Luzhou Laojiao liquor and the "1573 National Treasure-Pits" provide ir reproducible precious resources for state key liquor-making lab.
泸州老窖博大精深的酿造技艺及其“1573国宝窖池”，为“酿酒”重点实验室提供了不可复制的宝贵资源；
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