The structure and nutrition constituent of maize kernel were introduced and its processing approach, procedure and processing products were sketched.
介绍了玉米籽粒的结构、营养组成，并对玉米的加工途径、加工过程及加工产品等进行了简述。
The research is done on the developmental state of maize kernel in vitro culture, and focused on the different concentrations of ethephon's influence on development and SAI of the kernal.
采用玉米籽粒离体培养的方法，研究了不同浓度乙烯利对籽粒的生长发育及酸性蔗糖酶（SAI）的影响。
The research is done on the developmental state of maize kernel in vitro culture, and focused on the different concentrations of ethephon's influence on development and SAI of the kernal.
采用玉米籽粒离体培养的方法，研究了不同浓度乙烯利对籽粒的生长发育及酸性蔗糖酶（SAI）的影响。
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