4-8 years as Head of Kitchen in 5 Star category Hotel or individual restaurants with high standards. And at least have 3 years work as Main Chef.
8年管理厨房经验，5星级酒店的宴会厅或级别很高的个体餐厅并有3年主厨的经历。
4-8 years as Head of Kitchen in 5 Star category Hotel or individual restaurants with high standards. And at least have 3 years work as Main Chef.
8年管理厨房经验，5星级酒店的宴会厅或级别很高的个体餐厅并有3年主厨的经历。
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