In the article, I elaborated it from four aspects: source and main ingredients, characteristic, application, trend of development, and I put emphasis on its application in food industry.
本文从其来源和主要成分、性质和特点、应用、发展趋势四个方面对红曲色素作了阐述，并着重于它在食品工业中的应用。
The main ingredients for cold dishes are for the most part ready food.
凉菜切配的主要原料大部分是熟料。
The healthy papaya soft sweets with low calorie was made from such main ingredients as papaya flesh extracts, functional sweeteners and food thickening agents by appropriate processing technology.
以功能性甜味剂和食品凝胶剂为载体，引入番木瓜全肉，通过合理的制作工艺，制成了低热量、具有保健功能的番木瓜软糖。
Phosphatide compound food is a healthy food, its main nutritional ingredients are phosphatide and protein.
磷脂复合食品是以磷脂为主要成份的保健食品。
The red beet swelling powder is taken as the main materials with different ingredients and additives, which are refined and processed into various red beet food and beverages.
以膨化粉为主料，配以不同的配料和添加剂，精细加工成各种不同 的红甜菜食品和饮料。
The main effect of DSHEA was to remove certain dietary ingredients from regulation as food additives, which requires pre-market approval.
健康教育法案(DSHEA)主要作用是在某种食材的售前批准程序中，撤销某种作为食品添加剂的材质。
The main effect of DSHEA was to remove certain dietary ingredients from regulation as food additives, which requires pre-market approval.
健康教育法案(DSHEA)主要作用是在某种食材的售前批准程序中，撤销某种作为食品添加剂的材质。
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