The effect of main parameters such as ferment time, temperature of material, temperature of inlet and outlet and rotational speed of atomizer ect. on albumen powder quality was also discussed.
通过实验研究了蛋白粉的离心喷雾干燥工艺流程，探讨了发酵时间、进料液温度、进出口温度和雾化器转速等主要参数对蛋白粉性质的影响。
The main results and conclusions were summarized as follows:1 A ferment bacteria was isolated under laboratory simulated oil reservoir condition (high temperature and no oxygen).
主要研究结果与结论总结如下：1在实验室模拟的油藏高温、厌氧条件下筛选出一株可培养的油藏微生物；
A new method for producing the flavouring USES stalk, peel and shell of plant as main material to culture mycelia of edible fungus, which are then made to mould and ferment to prepare the flavouring.
一种生产调味品的新方法，首先在生产调味品的原料中培养食用菌菌丝体，而后令其发霉、发酵制成调味品。
A new method for producing the flavouring USES stalk, peel and shell of plant as main material to culture mycelia of edible fungus, which are then made to mould and ferment to prepare the flavouring.
一种生产调味品的新方法，首先在生产调味品的原料中培养食用菌菌丝体，而后令其发霉、发酵制成调味品。
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