The gelation time is determined by a revolving magneton method and the gel strength-through breakthrough vacuum measurements.
成冻时间和冻胶强度分别由转子旋转法和突破真空度法测定。
The gelation time is determined by a revolving magneton method and the gel strength-through breakthrough vacuum measurements.
成冻时间和冻胶强度分别由转子旋转法和突破真空度法测定。
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