Now, it's the season of lychee.
现在，正是荔枝的季节。
I seldom eat lychee and longan.
我很少吃荔枝和龙眼。
This is a lychee. This is an apple.
这是一颗荔枝。这是一个苹果。
Summer is the best season for lychee.
夏天是品尝荔枝的最佳时节。
How often do you eat lychee and longan?
你多久吃一次荔枝和龙眼？
There is a lychee forest on the back hill of my home.
我家在后山上有一片荔枝林。
If you come to my home, I invite you to taste lychee, longan, pineapple and so on.
如果你来到我的家乡，我请你吃荔枝，龙眼，菠萝等。
Can I get a lychee martini please?
能给我来一杯荔枝马丁尼酒吗？
这是一个荔枝。
Dennis: Oh, I seldom eat lychee and longan.
丹尼斯：喔，我很少吃荔枝和龙眼。
My family has a lychee forest back in my home.
我家在后山上有一片荔枝林。
Sour with a gin base and strong flavours of lychee and chocolate.
荔枝，巧克力口味的，金酒为基酒的酸酒。
Aromas of lychee and gooseberries with a hint of leafy complexity.
富有荔枝和鹅莓的香气，同时也带有其他一些植物的香味。
Only a decade ago, the place was exurban rice paddies and lychee orchards.
十年前，这个地方只是一个城市的远郊，种植水稻和荔枝。
The article indicated the processing and fermentation techniques of lychee wine.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
Made with dates, lotus seeds, red bean, lychee, and anything and everything good.
用大枣，莲子，红豆，荔枝等任何食材制作成的美食。
Let's fresh up your sense of taste in May. Fried snow beef with pitaya, fried shrimp ball with lychee, etc.
鲜嫩的火龙果炒雪花牛肉，或是清爽的荔枝炒虾球，吃到咸香美味的同时，还能品尝水果的鲜甜滋味。
To apply potassium sulfate in the middle and late periods can increase the quality and production of lychee.
中后期施用硫酸钾能提高荔枝的品质和产量。
Aroma: The nose displays clean, fresh and subtle aromas of passionfruit, green grass, lime juice, lychee and peach.
香：闻起来呈现干净而新鲜，且有微妙复杂的果味：即西番莲果、绿草、酸橙汁、荔枝和桃子的香气。
It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.
干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
The freezing temperature was lower, the freezing speed was quicker and the juice leakage rates in lychee pulp after thawing were lower.
冻结温度越低，冻结速度越快，解冻后荔枝果实汁液流失率也就越少。
Nanshan litchi orchard area of 2.6 million mu, is the main producing areas of Shenzhen Litchi At the same time, Nanshan litchi is a synonym for high-quality lychee products.
南山荔枝果园面积达2.6万亩，是深圳荔枝的主产区，同时， 南山荔枝也是优质荔枝产品的代名词。
In fact, the cuisine offers a 'bouquet of flavors, ' she says, with gradations of spice combined with other tastes, such as sweet and sour (curiously called 'lychee flavor') and ginger juice.
她说，实际上川菜包括了多种味道，融入不同味道后形成了程度各异的辣味，比如酸甜味（奇怪的是这被称为荔枝味）、姜汁味。
In fact, the cuisine offers a 'bouquet of flavors, ' she says, with gradations of spice combined with other tastes, such as sweet and sour (curiously called 'lychee flavor') and ginger juice.
她说，实际上川菜包括了多种味道，融入不同味道后形成了程度各异的辣味，比如酸甜味（奇怪的是这被称为荔枝味）、姜汁味。
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