But Luohanguo was almost not infected by the pathogens at the period of blossoms.
罗汉果植株越小越利于该病原菌的入侵，开花前后接种几乎不发病。
Moist Tea is adopted the patented technology and used Luohanguo and tea as raw materials. It's rich in Luohanguo nutrients and antioxidants.
罗汉果四润茶以桂林原产罗汉果、茶叶为主要原料，用专利技术提取其多种有效成分精制而成，富含罗汉果甙、抗氧化物质和儿茶素。
In this paper, studies on pharmacognosy, chemical constituents, pharmacology, purification methods and USES of Chinese medicine Luohanguo, a special local product of Guangxi, are reviewed.
综述了广西特产药用植物罗汉果的生药学、化学成分、药理学、提取分离方法和应用研究，为深入研究开发利用罗汉果资源提供参考。
A kind of flavonol named quercetin was first found and by their retention times in RP-HPLC and chemical characters a known flavonol named kaempferol was proved to be contained in Luohanguo fruits.
利用RP-HPLC法，采用保留时间定性，结合化学方法，证实罗汉果中含有黄酮甙元山奈酚，并首次发现含有黄酮甙元槲皮素，第一次总结出罗汉果鲜果中总黄酮含量的变化规律。
A kind of flavonol named quercetin was first found and by their retention times in RP-HPLC and chemical characters a known flavonol named kaempferol was proved to be contained in Luohanguo fruits.
利用RP-HPLC法，采用保留时间定性，结合化学方法，证实罗汉果中含有黄酮甙元山奈酚，并首次发现含有黄酮甙元槲皮素，第一次总结出罗汉果鲜果中总黄酮含量的变化规律。
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