“Intestine chips and tendon chips are crunchy and salty, while lung chips tastes like liver, but less bitter and springier,” said Chiu.

“肠薯条和腱薯条又脆又咸，而肺薯条尝起来像肝但不怎么苦且更有弹性，”黄丘说。 “猪肉皮薯条和鸡爪薯条好吃而且脆。”

youdao

“Intestine chips and tendon chips are crunchy and salty, while lung chips tastes like liver, but less bitter and springier,” said Chiu.

“肠薯条和腱薯条又脆又咸，而肺薯条尝起来像肝但不怎么苦且更有弹性，”黄丘说。 “猪肉皮薯条和鸡爪薯条好吃而且脆。”

youdao