Fish sauce is a kind of seafood condiments which has a long history of production in China and other Asian countries, using low value fish and shrimp as raw material.
鱼露是一种传统的海鲜调味料，在我国以及亚洲各国已有长期的生产历史，它以低值鱼、虾为主要原料酿造而成。
The cooking fish and low salty salting fish is a kinds of food which has high nutritional value and is welcomed widely by consumers, the market demand is huge.
蒸煮鱼和低盐咸鱼是一类深受消费者欢迎的具有较高营养价值的鱼制品，市场需求量大。
The small miscellaneous fish as a low economic value marine fish has become one kind of main marine capture fisheries of Zhejiang province.
梅鱼作为海洋低值鱼类，是我省海洋捕捞的主要对象之一。
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高；
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高；
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