• It USES the best quality natural materials to rigorous process control, through natural fermentation, which lead to low temperature storage.

    采用质量最佳纯天然材料严谨的工艺控制通过自然发酵低温储藏酿成

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  • The temperature and yeast strain both were the major factors which effected the stability of flavonoid glycosides during the low temperature and high temperature fermentation.

    温度菌种分别低温发酵过程影响果酒稳定性主要因素

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  • CONCLUSION: Make use of low temperature induction, the formation of inclusion body had been reduced in the course of fermentation of E. coli.

    结论低温诱导可减少大肠杆菌发酵包含形成

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  • Determine the harvest, juice processing and fermentation technology were the key to solve the low-temperature fermentation technology.

    确定采收榨汁发酵工艺解决了发酵酵母的筛选、发酵育种、低温发酵的技术关键

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  • As long as the time, let the dough at low temperature slow fermentation, can produce different delicious pizza bottom.

    只要计算好时间面团低温条件下缓慢发酵就能生产出与众不同美味比萨饼底。

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  • And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.

    确定采用、榨汁、发酵等工艺,并解决了低红山葡萄香气色泽问题低温发酵的技术关键

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  • In this study, the process of low-temperature steaming, medium-temperature steaming and fermentation by uncooked materials were investigated.

    蒸煮工艺方面低温蒸煮、中温蒸煮生料发酵作了探索

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  • Low temperature steaming, regeneration, thawing, dough fermentation.

    低温蒸煮再生冻结面团发酵

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  • Fermentation at low temperature increased its concentration Cabranes et al.

    低温发酵增添浓度

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  • And flower wine produced by extraction flower liquid with relative low-temperature fermentation has optimal quality.

    花卉适宜采用破碎浸提的花卉相对低温的条件下发酵

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  • And flower wine produced by extraction flower liquid with relative low-temperature fermentation has optimal quality.

    花卉适宜采用破碎浸提的花卉相对低温的条件下发酵

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