To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water.
煮的时候，厨师拿起长条行面团的一端，上下抽拉，使之变细，下到装满沸水的锅里。
A pilot in training has to log up a certain number of hours of flying alone before he is allowed to fly passengers.
受训的飞机驾驶员得有单独飞行一定时数的记录以后才允许驾驶客机。
A pilot in training has to log up a certain number of hours of flying alone before he is allowed to fly passengers.
受训的飞机驾驶员得有单独飞行一定时数的记录以后才允许驾驶客机。
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