Listeria monocytogenes in ready-to-eat food.
即食食品中的产单核细胞李斯特菌。
The invention discloses a monocyte Listeria monocytogenes strain and application thereof.
本发明公开了一株单核细胞增生利斯特氏菌菌株及其用途。
To study the characteristic of heat resistance for Listeria monocytogenes in powdered milk.
对奶粉中单增李斯特氏菌的热抵制特性进行研究。
Objective:To investigate the serum type and drug resistance of Listeria monocytogenes in food.
目的：掌握食品中单增李斯特菌血清型及耐药水平。
Listeria monocytogenes is a type of pathogenic bacteria that can cause severe illness and death.
单核细胞增多性李斯特菌是一种可致严重疾病甚至死亡的致病菌。
Objective to establish a fast and accurate method to examine the Listeria monocytogenes in foods.
目的：建立一种快速准确检验食品中单核细胞增生李斯特氏菌的方法。
Obiective to establish a fast and accurate method to examine the Listeria monocytogenes in foods.
目的：建立一种快速准确检验食品中单核细胞增生李斯特氏菌的方法。
Objective: To study the sensitivity of PCR method for the detection of Listeria monocytogenes in food.
目的：研究PCR检测不同食品中产单核李斯特菌的灵敏度。
It is caused by the germ Listeria monocytogenes, which has a special ability to survive in adverse conditions.
它是由细菌李斯特菌，其中有一个特别的能力，生存在恶劣的条件。
In the research, we introduce Listeria monocytogenes detecting methods by means of serology, PCR, monoclonal antibody and apparatus.
本研究介绍了利用血清学、PCR、单克隆抗体和仪器法对李斯特菌的检测方法。
The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.
委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。
Objective To detect the contamination condition of Listeria monocytogenes in food of Sichuan province, to provide scientific basis for detection of food poisoning.
目的检测四川省食品中单核细胞增生性李斯特菌的污染状况，初步确定污染高危食品，为食物中毒监测提供科学依据。
Objective To understand the situation of Listeria monocytogenes contamination in foods and to establish a database for Listeria monocytogenes contamination in Guangxi.
目的了解广西食品中单核细胞增生李斯特氏菌污染状况，构建食品中单核细胞增生李斯特氏菌污染数据库。
Objective:To investigate the genetic relativity and epidemiological signification of different Listeria monocytogenes strains separated from various foods in Hangzhou.
前言： 目的：为了解杭州市各类食品中分离到的单核细胞增生李斯特菌各菌株之间的遗传相关性及流行病学的意义。
A maximum level was set for certain food products where the bacteria cannot grow, while in ready-to-eat products where growth is possible, no Listeria monocytogenes will be allowed.
对于该菌不会滋生的某些食品，制定了最高限量，而对于产单核细胞李斯特菌可能滋生的即食食品，则不允许含有这种细菌。
To study the contamination of Listeria monocytogenes in main food in shijiazhuang, and to provide basis for preventing and controlling the food-borne diseases brought by Listeria monocytogenes.
了解石家庄市主要食品中产单核细胞李斯特菌污染情况，为预防和控制可能由产单核细胞李斯特菌污染引发的食源性疾病提供依据。
The detectable rate of L. monocytogenes is 0.16%. The total detectable rate of Listeria is 7.66%.
单核增生李斯特氏菌的检出率为0.16%，李斯特氏菌的总检出率为7.66%。
The detectable rate of L. monocytogenes is 0.16%. The total detectable rate of Listeria is 7.66%.
单核增生李斯特氏菌的检出率为0.16%，李斯特氏菌的总检出率为7.66%。
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