The accumulation of inert deposits can be effectively decreased by such measures as removing silica, decreasing Cl content in black liquor and decreasing dosage of lime.
通过过程除硅、有效降低黑液中的氯含量、降低过灰量等措施可有效降低生产过程中的惰性积累。
The accumulation of inert deposits can be effectively decreased by such measures as removing silica, decreasing Cl content in black liquor and dec...
通过过程除硅、有效降低黑液中的氯含量、降低过灰量等措施可有效降低生产过程中的惰性积累。
The accumulation of lactic acid in lowly dissolved oxygen level fermenting liquor made the glucide quickly consumed, as a result, the conversion rate of glucose was on the low side.
低溶氧水平发酵液中乳酸的大量积累，耗糖快、最终糖酸转化率偏低。
The accumulation of lactic acid in lowly dissolved oxygen level fermenting liquor made the glucide quickly consumed, as a result, the conversion rate of glucose was on the low side.
低溶氧水平发酵液中乳酸的大量积累，耗糖快、最终糖酸转化率偏低。
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