The results showed that tea drinkers -- consuming one to three cups per day -- were 35% lesslikely to develop heart disease than the other volunteers.
结果表明，每天饮用一至三杯茶的饮茶者比其他志愿者患心脏疾病的几率要低35％。
The results showed that tea drinkers -- consuming one to three cups per day -- were 35% lesslikely to develop heart disease than the other volunteers.
结果表明，每天饮用一至三杯茶的饮茶者比其他志愿者患心脏疾病的几率要低35％。
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