Although a variety of meats, seafood and vegetables can be cooked, the star of the meal is plate after plate of wafer-thin lamb slices.
尽管火锅可以煮各种肉类、海鲜和蔬菜,但全场焦点绝对是一盘接一盘的薄薄的羊肉片。
Although a variety of meats, seafood and vegetables can be cooked, the star of the meal is plate after plate of wafer-thin lamb slices.
羊肉火锅中可烹制各种肉类、海鲜和蔬菜,当然锅中的重头戏是一盘盘切得超薄的羊肉片。
Although ha variety of meats, seafood and vegetables can be cooked, the star of the meal is plate after plate of wafer-thin lamb slices.
尽管火锅可以煮各种肉类、海鲜和蔬菜,但全场焦点绝对是一盘接一盘的薄薄的羊肉片。
Cut lamb into 6 long, thin slices. Insert each slice onto a skewer. Rub the lamb with the oil.
切羊羔肉6长条,薄片,每片插上一个竹串棒,把油擦在羊羔肉上。
Cut lamb into 6 long, thin slices. Insert each slice onto a skewer. Rub the lamb with the oil.
切羊羔肉6长条,薄片,每片插上一个竹串棒,把油擦在羊羔肉上。
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