Other Ingredients: Corn Syrup, natural cane sugar, gelatin, citric and lactic acids, natural flavors and colors and polished lightly with vegetable oil.
其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。
The drink is fairly acidic with high levels of lactic acid and other acids, so experts advise moderation.
这饮料是非常酸的，有高水平乳酸和其它酸，所以专家提醒要节制。
In addition to acetic acid in vinegar contains a lot of things, and contains calcium, iron, lactic acid, glycerol, amino acids and aldehydes.
醋内除含有大量醋酸外，并含有钙、铁、乳酸、甘油、氨基酸及醛类化合物。
Acid kind basically is lactic acid, acetic acid and butyric acid and caproic acid etc of organic acids, influence of liquor taste and after taste.
酸类主要是乳酸、乙酸、丁酸和己酸等有机酸类，影响白酒的口感和后味。
Organic acids in koumiss had apparent inhibitory effect to bacillus subtilis, in them, lactic acid was most important whereas acetic acid and alcohol had synergistic effect.
研究结果表明，有机酸对枯草芽胞杆菌有抑菌作用，其中乳酸起主要作用，醋酸和酒精起增效作用。
Lactic acid is one of the most widely used organic acids in the food industry and is a very common substrate for chemical synthesis.
乳酸是目前世界上公认的三大有机酸之一，其广泛应用于食品、医药、化工、制革、纺织、环保和农业等诸多领域。
Other preparations for acidification the so-called dry or instant acids consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
其他的用于酸化的制剂，也就是所谓的干燥或即溶的酸，是由混合了酸面团浓缩物预糊化面粉或者由乳酸菌预发酵的谷物麦芽汁构成的。
The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids were citric acid and oxalic acid.
结果表明：黄皮果实有机酸有柠檬酸、草酸、苹果酸、乳酸、抗坏血酸等，其中以柠檬酸、草酸为主。
To confirm the microbial origin of fumaric acid it is necessary to check other relevant parameters like other organic acids, volatile acids, lactic acid, ethanol and patulin.
为了鉴定产生富马酸产生菌，需要检查相关参数，比如其它的有机酸，挥发性酸，乳酸，酒精和棒曲霉毒素等等。
The results showed that the composition of organic acids in loquat fruit mainly was malic acid (about 85%), followed by lactic acid (about 10%);
结果表明：枇杷果实中的有机酸主要为苹果酸（约占85%），其次为乳酸（约占10%）；
The results showed that the composition of organic acids in loquat fruit mainly was malic acid (about 85%), followed by lactic acid (about 10%);
结果表明：枇杷果实中的有机酸主要为苹果酸（约占85%），其次为乳酸（约占10%）；
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