Are There Side Effects with Kojic Acid?
是否有副作用，与曲酸？
Kojic acid is a kind of weak acid chemical compound that was produces by microorganism that make fine oxygen ferment with the starch candy raw materials.
曲酸是微生物利用淀粉糖原料好氧发酵产生的一种弱酸性化合物。
Complete absorption of effective ingredients such as natural aloe extract, Kojic acid derivative, AHA, etc. , can soften the cuticle of the face and the neck;
自然芦聚集取精髓素，曲酸衍生物、AHA层等无效成份的完整接收，硬化面颈部皮肤角质层；
The article discussing the factors and solution of error in determine color value of monascus pigments, and proposed some modification to test methods in GB4926 - 85 food additive red kojic rice.
本文研究探讨了引起红曲色价测定结果误差的几个因素及解决办法，并对85年版《GB4926- 85食品添加剂红曲米》国家标准中的测定红曲色素色价的方法提出了几点修改建议。
Objective To establish a clustering analysis by near infrared diffuse reflectance spectrometry in order to provide a new procedure to identification of the Chinese traditional medicine, Red Kojic.
目的用近红外漫反射光谱法鉴别中药红曲，为生药鉴定提供一种新的方法。
Objective To establish a clustering analysis by near infrared diffuse reflectance spectrometry in order to provide a new procedure to identification of the Chinese traditional medicine, Red Kojic.
目的用近红外漫反射光谱法鉴别中药红曲，为生药鉴定提供一种新的方法。
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