Objective To investigate the mechanism of deferring aging of kiwi fruit seed oil.
目的探讨猕猴桃籽油延缓衰老的作用机理。
Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;
以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行研究。
Kiwi fruit seed oil has higher content of unsaturated fatty acid, which, specially, contains more than 63.99% linolenic acid.
猕猴桃籽油中不饱和脂肪酸含量较高，特别是亚麻酸含量高达63.99%。
Within the operating conditions, the extraction time depended on the extraction pressure and CO2 flow rate. The kiwi fruit seed oil can be extracted fully for 120-150min.
萃取时间的长短在一定范围内依赖于CO_2流量以及压力的大小，本试验萃取时间120～150分钟即可达到完全萃取。
Within the operating conditions, the extraction time depended on the extraction pressure and CO2 flow rate. The kiwi fruit seed oil can be extracted fully for 120-150min.
萃取时间的长短在一定范围内依赖于CO_2流量以及压力的大小，本试验萃取时间120～150分钟即可达到完全萃取。
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