The methods, technologies, conditions and key points in operation are investigated during beer fermentation using immobilized yeast on lab scale.
研究了实验室利用固定化酵母发酵生产啤酒饮料的方法、工艺流程与条件及操作要点。
The key points such as the choice of material and treatment, the Koji-making in brewing technology, distillation, and pile fermentation, etc. are put forward accord…
据此作者提出了原料的选择和处理，酿造工艺中大曲培制、蒸馏、堆积发酵等技术要点。
The key points such as the choice of material and treatment, the Koji-making in brewing technology, distillation, and pile fermentation, etc. are put forward accord…
据此作者提出了原料的选择和处理，酿造工艺中大曲培制、蒸馏、堆积发酵等技术要点。
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