Mix the glutinous rice flour and water of the ingredients (1), knead to form a dough, keep aside.
先将材料（一）的糯米粉和清水拌匀成糯米生团，放置一旁备用。
Blanch pork belly in the boiling water, remove and rinse under running cool water, then cut into convenient pieces, keep aside.
把花肉用沸水汆烫过，捞起再用清水冲洗干净，然后切成适宜块状，备用。
Blanch pork belly in the boiling water, remove and rinse under running cool water, then cut into convenient pieces, keep aside.
把花肉用沸水汆烫过，捞起再用清水冲洗干净，然后切成适宜块状，备用。
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