Mr. Zhang Jianguo remind you, not the fire is too large, the degree of heat to boiling soup prevail, Kai Guo, a small fire stew slowly , in the hands of the heat soup can be open.
张建国先生提醒您，火不要过大，火候以汤沸腾程度为准，开锅后，小火慢炖，火候掌握在汤可以开着即可。
Mr. Zhang Jianguo remind you, not the fire is too large, the degree of heat to boiling soup prevail, Kai Guo, a small fire stew slowly , in the hands of the heat soup can be open.
张建国先生提醒您，火不要过大，火候以汤沸腾程度为准，开锅后，小火慢炖，火候掌握在汤可以开着即可。
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