In fact, the cuisine offers a 'bouquet of flavors, ' she says, with gradations of spice combined with other tastes, such as sweet and sour (curiously called 'lychee flavor') and ginger juice.
她说，实际上川菜包括了多种味道，融入不同味道后形成了程度各异的辣味，比如酸甜味（奇怪的是这被称为荔枝味）、姜汁味。
Puree 2 cups coconut milk, 1 inch fresh ginger, 1 tablespoon curry powder, 1 small hot fresh chili, 2 tablespoons lime juice and salt and pepper.
把两杯椰子汁，1英寸鲜姜，一匙咖喱粉，1个小的鲜辣椒，2匙酸橘汁还有盐和胡椒做成果泥。
Breakfast: Organic fruit salad with oranges, kiwi and blueberries, Green Juice (kale, celery, ginger, apple, lemon).
早餐：用橘子、猕猴桃和蓝莓，绿色蔬菜橄榄芹菜姜苹果柠檬等做的沙拉。
Put the cucumber, celery sticks, apples and ginger into the juicer. Juice, then pour the juice intothe blender.
将黄瓜、芹菜、苹果和姜等倒入果汁器，然后把果汁倒人搅拌器。
Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。
The cranberry juice adds a slight tang to the drink, and I can taste a hint of ginger in it as well.
蔓越梅汁加上一点点冲鼻的味道在饮料中，并且我可以尝里面有点生姜的味道。
Then add 1 spoon of flower honey, 1 oz COURVOISIER EXCLUSIF, 1 oz of ginger ale, 1 spoon of flower honey and 1 dash of fresh lime juice.
然后加入一勺花蜜，1盎司拿破仑干邑，1盎司姜汁汽水，1勺花蜜和1毫升新鲜的青柠汁。
Before his axe released from it purplish blood clots and ginger-juice-colored brains.
他的利斧从里面放出深紫的淤血和姜汁状的脑浆。
The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition, new taste and health function with compound aroma of peanut milk and ginger.
姜汁花生奶具有生姜和花生的复合风味，是一种高营养、新口味的新型保健复合植物蛋白饮料。
The formula and technological conditions for the production of compound ginger juice health drink are studied in this article.
对姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。
The El Diablo is almost identical to the Chimayo cocktail, except the Chimayo uses apple juice instead of ginger ale. The Chimayo is the original form of this drink.
暗黑破坏神是几乎与牧场鸡尾酒齐名，除了牧场鸡尾酒使用苹果汁替代了姜汁啤酒。牧场鸡尾酒是这一饮料的原始配方。
Several commonly used methods of preparation of ginger juice and its cooking applications, as well as some points for attention in cooking applications have been introduced.
围绕这些方面介绍了几种常用的生姜汁制取方法，生姜汁在烹饪中的应用以及使用注意事项等。
Thus, adding things such as basil, fennel, peppermint, spearmint, garlic and ginger to your juice can prove to be very effective.
因此，加入的东西，如罗勒，茴香，薄荷，留兰香，大蒜和生姜到您的汁可以证明是非常有效。
The ginger paste was produced through some procedure such as juice squeezing, thickeners addition, sterilizing et al.
本研究以生姜为主要原料，经榨汁、添加增稠剂、杀菌等工艺操作生产姜膏。
Heat the ginger ale and the apple juice together as gently as possible.
轻轻的加热姜汁啤酒和苹果汁一起。
Mix the ginger juice with the soy sauce.
向酱油内加入姜汁。
The ginger dreg was separated from the extracting ginger juice, the ginger juice was pretreated again, the dreg was mixed in saccharifying, the ginger juice was mixed in fermenting.
将鲜姜渣汁分离，再对姜汁进行处理，渣在糖化中加入，姜汁在发酵中加入。
Mix ginger juice, add milk, let it stand for 3-4 mins.
把姜汁搅匀，一次过倒入热牛奶，待凝固(3 -4分钟)。
With milk and ginger as the main materials, coagulant milk was made through the coagulation of milk by some components in ginger juice.
以牛乳和生姜为主要原料，利用姜汁中的某些成分促使牛乳凝固，制得姜汁凝乳。
It also studies the addition and browning-inhibiting of ginger juice, optimizes the formula and establishes its quality standard.
并对生姜的添加量及防止褐变进行了研究，确定了最佳配方，制定了该产品的质量标准。
Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.
将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。
Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.
感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素c对腌渍物的品质无影响。
Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.
感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素c对腌渍物的品质无影响。
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