The production of mixed fresh rose flower and Japanese Apricot juice drink was studied by orthogonal tests. The appropriate juice preparation conditions, processing flow and formula were put forward.
用正交实验设计，对玫瑰鲜花和青梅混合饮料的制作进行了研究，提出了适宜的汁液制备条件及工艺和配方。
The production of mixed fresh rose flower and Japanese Apricot juice drink was studied by orthogonal tests. The appropriate juice preparation conditions, processing flow and formula were put forward.
用正交实验设计，对玫瑰鲜花和青梅混合饮料的制作进行了研究，提出了适宜的汁液制备条件及工艺和配方。
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