"Wind and solar are very complementary," Jacobson says.
“风能和太阳能有很强的互补性，”雅格布森说。
"The real challenge is matching supply with demand," Jacobson says.
“真正的挑战是供给跟上需求，”雅格布森说。
Jacobson asked the question "Do we need event-driven architecture?"
Jacobson提出的问题是：我们需要事件驱动架构吗？
Ivar Jacobson has been working on ways to combine practices effectively.
IvarJacobson一直致力于有效地结合实践的方法。
The Jacobson study is the first I know of that has included all of these effects.
雅各布森的研究是我所知道的第一个包括所有这些影响的研究。
That's something Michael Jacobson CARES about.
这是迈克尔·雅各布森所关心的。
Bernard Jacobson runs a gallery opposite Mr Cristea.
雅各布森经营的画廊就在克里斯蒂的对面。
Jacobson, though, thinks the Internet will be the delivery method of choice.
不过，雅各布森认为人们会选择因特网作为传输手段。
"We're still a long way from finally leaving our real wallets at home," says Jacobson.
“最后甩掉我们熟悉的实物钱包仍需时日，”雅各布松说。
"The lifetime of black carbon is pretty short, about one to two weeks on average," Jacobson said.
“黑碳寿命很短，大约平均一到两个星期，”雅各布森说。
"You don't make peace with your friends, you make peace with your enemies," General Jacobson explained.
雅各布森将军解释说：“你不会与朋友达成和平协议，你只是与敌人达成和平协议。”
The key element to becoming Smart is to focus on the people, as Jacobson says, and “it all comes down to you”.
明智的关键因素还是关注人，正如Jacobson所说，“这终归还是你的事”。
Jacobson says if this happens, customers should know exactly if and how they are covered, and who covers them.
雅各布逊说，如果这种事发生了，顾客应该知道：是不是有人承担责任；怎么承担责任；谁来承担责任。
Jacobson, the executive director, said people should get their vitamins from real food or inexpensive supplements.
首席执行官Michael F . Jacobson说人们应该从真正的食物或者是低价的补充物中获得维生素。
Howard Jacobson, the most recent Booker prize winner, spent more of his youth stockpiling books than reading them.
最新BookerPrize获得者HowardJacobson童年时花了更多的时间在囤书而非读书上；
"Because black carbon has a short lifetime, if you can remove it, you can have a fast climate impact," Jacobson said.
“因为黑碳寿命很短，一旦将其消除，就可以迅速对气候产生影响，”雅各布森说。
The smaller the size of the letter the more micro-capsules you use. " says Jacobson, " thereby improving resolution. "
“字母越小，用的小囊越多”，雅各布森说，“这样可以提高分辨率。”
But the basic technology already exists, developed at the Institute's Media Lab by a team led by physicist Joe Jacobson.
但是基本技术业已具备，它是由该学院传播媒介实验室的物理学家乔·雅各布森为首的小组研制出来的。
"What we're finding is that table-service restaurants have launched into a whole new era of extreme eating," Jacobson said.
雅各布森说：“我们发现，这些餐馆已开创了一个全新的'极限饮食'时代。”
Michael F. Jacobson, the executive director, said people should get their vitamins from real food or inexpensive supplements.
首席执行官MichaelF .Jacobson说人们应该从真正的食物或者是低价的补充物中获得维生素。
Paper is produced in long sheets, and Jacobson is still working on the BEST method to integrate electronic ink into that process.
现在生产的纸是单张长条形的，雅各布森仍在研究电子油墨与纸生产流程相统一的最佳方法。
Paper is produced in long sheets, and Jacobson is still working on the best method to integrate electronic ink into that process.
现在生产的纸是单张长条形的，雅各布森仍在研究电子油墨同纸生产流程相统一的最佳方法。
To compare the fuels, Jacobson calculated the impacts each would have if it alone powered the entire US fleet of cars and trucks.
为了比较燃料间的区别，Jacobson分别计算了它们单独为全美车辆提供动力所产生的影响。
The most popular method of writing use case descriptions remains true to the ideas of Ivar Jacobson, inventor of use case modeling.
最流行的编写用例描述的方法体现着Ivar Jacobson(用例建模的发明者)的思想。
During the first year, one of the meetings held at the University featured Ivar Jacobson, co-author of the original UML specification.
在第一年，一次在大学的会议上邀请到了IvarJacobson,UML的提出者之一。
HOWARD JACOBSON admits that he has been practising his acceptance speech for the Man Booker prize since he published his first novel, in 1983.
霍华德·雅各布森自认自从他的的首部小说1983年问世至今，他就一直在练习布克奖的获奖词。
Jacobson said restaurants have had more than enough time to voluntarily provide nutritional data such as calorie, fat and salt 1 but many do not.
雅各布森说，餐馆完全有时间主动向顾客提供食物中如热量、脂肪和盐等营养成分的含量。但很多餐馆都没有做到这一点。
Cutting that source of black carbon could help reduce the estimated 1.5 million premature deaths per year attributed to biofuel soot, Jacobson said.
减少这种黑碳来源有助于减少由于生物燃料烟尘导致的每年大约150万过早死亡，雅各布森说。
Jacobson said restaurants have had more than enough time to voluntarily provide nutritional data such as calorie, fat and salt content but many do not.
雅各布森说，餐馆完全有时间主动向顾客提供食物中如热量、脂肪和盐等营养成分的含量。但很多餐馆都没有做到这一点。
Jacobson said restaurants have had more than enough time to voluntarily provide nutritional data such as calorie, fat and salt content but many do not.
雅各布森说，餐馆完全有时间主动向顾客提供食物中如热量、脂肪和盐等营养成分的含量。但很多餐馆都没有做到这一点。
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