The pan must not be crowded. Enough air space must be left between each piece of food or it will steam rather than brown, and its juices will escape and burn in the pan.
不能一下子放太多食物到锅里，必须在食材间留出充足的空间，否则就变成蒸而不是煎了，而且食物里的汤汁也会跑出来，在锅子里蒸发掉。
The pan must not be crowded. Enough air space must be left between each piece of food or it will steam rather than brown, and its juices will escape and burn in the pan.
不能一下子放太多食物到锅里，必须在食材间留出充足的空间，否则就变成蒸而不是煎了，而且食物里的汤汁也会跑出来，在锅子里蒸发掉。
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