It is in view of the foregoing that an account bas been attempted here of the plan for a cottage scale bakery.
按照上述的观点，我们在这里尝试对作坊规模面包房的制面包方法作一些说明。
Part of the reason is because, compared to a charming village bakery, it is: Philps produces 5,000 pasties per day compared to Ms Muller’s 250.
部分原因是因为和乡村里穆勒夫人的烘焙小店比起来，菲利普斯烘焙店每天要烤制5000个馅饼，而穆勒夫人只烤制250个。
Part of the reason is because, compared to a charming village bakery, it is: Philps produces 5, 000 pasties per day compared to Ms Muller’s 250.
部分原因是因为和乡村里穆勒夫人的烘焙小店比起来，菲利普斯烘焙店每天要烤制5000个馅饼，而穆勒夫人只烤制250个。
Speed is still a priority: It takes 11 people at the main bakery to turn out 60,000 buns an hour for clients across 40 states, South America, and the Caribbean.
速度仍然是首要考虑的：11名工人在主面包房每小时生产6万个面包，供应的客户遍布美国40个州、南美洲和加勒比海地区。
Speed is still a priority: It takes 11 people at the main bakery to turn out 60,000 buns an hour for clients across 40 states, South America, and the Caribbean.
速度仍然是首要考虑的：11名工人在主面包房每小时生产6万个面包，供应的客户遍布美国40个州、南美洲和加勒比海地区。
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