Broccoli and broccoli sprouts have the highest amount of the isothiocyanates.
西兰花和西兰花芽中异硫氰酸盐的含量是最高的。
Broccoli I and broccoli sprouts have the highest amount of the isothiocyanates.
西兰花和西兰花芽中异硫氰酸盐的含量是最高的。
These foods are rich in compounds called isothiocyanates, which are known to lower cancer risk.
这些食物富含异硫氰酸酯的化合物，这种化合物能够降低癌症风险。
Isothiocyanates is a kind of important organic intermediates, and its synthesis methods and applications are paid more and more attentions.
异硫氰酸酯作为一类重要的有机合成中间体，其制备及应用受到广泛关注。
However before this research it was not known how the glucosinolates and isothiocyanates were influenced by storage and cooking of Brassica vegetables.
而在本研究之前，并不清楚硫代葡萄糖酸盐和异硫氰酸盐会因为甘蓝菜的储存和烹饪而受影响。
Writing in the scientific journal, the authors said chemicals found in watercress, known as isothiocyanates, appeared to interfere with the growth of cancer cells.
作者在科学杂志上写道，豆瓣菜中的化学物质叫异硫氰酸酯(isothiocyanates)，它能够干扰癌细胞的生长。
These vegetables contain compounds called isothiocyanates which we believe to be responsible for the cancer-preventive and anti-carcinogenic activities in these vegetables.
文章第一作者，UCSB的研究生OlgaAzarenko说道，“这些蔬菜含有称为异硫氰酸盐的化合物，我们相信，正是它们在这些蔬菜中承担着预防和抗击癌症的职责。
The protective action of cruciferous vegetables is derived at least in part from isothiocyanates, a group of carcinogen-modulating phytochemicals found in these vegetables.
十字花科蔬菜的保护作用，至少部分与异硫氰酸酯有关，异硫氰酸酯是一组在这些这些蔬菜中发现的能转化致癌物质植物组分。
The protective action of cruciferous vegetables is derived at least in part from isothiocyanates, a group of carcinogen-modulating phytochemicals found in these vegetables.
十字花科蔬菜的保护作用，至少部分与异硫氰酸酯有关，异硫氰酸酯是一组在这些这些蔬菜中发现的能转化致癌物质植物组分。
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