Chicory contains a compound called inulin that has been found to be useful in preventing and treating congestive heart failure.
菊苣中含有一种叫菊粉的化合物，这种化合物有助于预防和治疗充血性心力衰竭。
Inulin helps keep intestinal flora in balance (the good bacteria that live in your intestines to stop the bad bacteria from spreading).
菊粉有助于保持肠道菌群的平衡(生活在您肠子的良好的细菌，可以阻止坏细菌的蔓延)。
It predicts the prospect of inulin.
展望了菊粉的应用前景。
Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.
菊芋粉主要成分为蛋白质、糖和菊粉及微量元素。
The inulin hydrogen breath test accurately reflects orocaecal transit time.
菊粉氢呼气试验精确反映口盲传输时间。
The development of chicory inulin must have a extensive prospect.
展望了菊粉的发展前景。
Inulin hydrolysis appeared to be the limiting factor of the fermentation rate.
菊粉水解似乎是限制因素的发酵率。
The invention belongs to the technical field of chemical industry, and particularly relates to a method for preparing carboxymethyl modified inulin and an application thereof.
本方明属于化工技术领域，具体涉及一种羧甲基改性菊粉的制备方法及其应用。
This text has introduced the characteristic of the inulin and application in four kinds of food, and provide the proportion of application of inulins in the food.
本文介绍了菊粉的特点及在四类食品中的应用，并且给出了菊粉在这些食品中的应用比例。
The paper reviews the properties, sources, extraction and safety of inulin, and introduces the application of inulin in food industry. It predicts the prospect of inulin.
综述了菊粉的性质、来源、提取和安全性；介绍了菊粉在食品工业中的应用；展望了菊粉的应用前景。
Objective: To investigate effects of the mixture of ultrafine yak bone powder, casein phosphopeptide (CPP) and inulin on rat bone density and serum biochemical indexes.
目的：研究牦牛超微骨粉配以菊粉和酪蛋白磷酸肽后对大鼠骨密度及血清生化指标的影响。
The inulin market is booming in China recently.
近几年，中国的菊粉市场逐渐兴起。
In order to improve the deficient nutrition, poor smoothness and fatness and serious fishy smell of tradition fish noodle, a new nutritional and healthy inulin-fish noodle was exploited.
针对传统鱼面存在营养较单一，食用时不够柔滑和油腻，鱼腥味较重的缺点，开发一种新的营养保健型菊粉鱼面。
Inulin a polysaccharide food reserve of some higher plants, particularly the asteraceae, e. g. dahlia root tubers. it is a polymer of fructose.
菊粉：是一种可以作为高等植物储藏营养物质的多聚糖，在菊科大丽花属的块根中尤为明显。它是一种果糖聚合体。
Inulin has diet fiber and oligosaccharide characteristic. Its main physiological properties and application in food processing is also discussed.
论述了具有膳食纤维和低聚果糖特性的菊粉的主要生理功能，以及菊粉在食品工业中的应用。
When tested by 42 consumers, the inulin-oligofructose-containing bar had an acceptability score of 6.6 compared to 7.4 for the traditional bar, flavoured with the fatty fixative agent.
调查了42个消费者显示，含有菊粉和低聚果糖的谷物棒的接受度评分为6.6，而传统的含有氢化油脂的谷物棒接受度评分为7.4。
The process is simple, the operation process is simple and convenient, the carboxymethyl inulin has high substitution degree, and the obtained product has good appearance.
本发明工艺简单、操作程序简便、羧甲基菊粉取代度高、所得产品外观优良。
The optical cell cultivation conditions of yeast HKD-06 which produced inulinase with inulin as carbon sources were studied.
以菊粉为碳源，研究了产菊粉酶酵母hkd - 06的最佳细胞培养条件。
The optical cell cultivation conditions of yeast HKD-06 which produced inulinase with inulin as carbon sources were studied.
以菊粉为碳源，研究了产菊粉酶酵母hkd - 06的最佳细胞培养条件。
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