Conclusion: The bacteria of vibrio family are main pathogens of intestinal diseases.
结论：弧菌科的细菌已成为当地重要的肠道致病菌。
Yeasts are hypothesized to alter the intestinal microbiota in the pig by interacting with potential pathogens in the gut.
据推断，酵母菌能够在动物肠道内与潜在病原菌相互作用，从而改变猪肠道菌群。
Our results are similar to those observed with probiotic strains and suggest that indole could be important in the intestinal epithelial cells response to gastrointestinal tract pathogens.
我们的研究结果与对益生菌菌株的研究结果类似，这表明吲哚在肠道上皮细胞对胃肠道病原体的反应中可能起着重要的作用。
Microecologic studies show that probiotics adhering to intestinal mucosal surface could evolve nature biologic barriers to decrease the occurrence rate of diseases caused by pathogens.
微生态学研究表明益生菌能粘附肠上皮细胞，形成天然生物屏障，显著降低这类疾病的发生率。
The yeast is able to prevent intestinal infections caused by various pathogens, such as E. coli, C. difficile or Salmonella.
酵母是能够防止各种病原体，如c。艰难梭菌、大肠杆菌、沙门氏菌引起的肠道感染。
Shigella spp. is human host-specific pathogens that infects intestinal epithelial cells. It is the causative agent of dysentery which is followed by cramps, diarrhea and fever.
志贺菌属的细菌以人类为特异性宿主，感染人类肠上皮细胞，多导致痉挛性腹痛、腹泻、发烧等症状，是细菌性痢疾最为常见的病原菌。
Shigella spp. is human host-specific pathogens that infects intestinal epithelial cells. It is the causative agent of dysentery which is followed by cramps, diarrhea and fever.
志贺菌属的细菌以人类为特异性宿主，感染人类肠上皮细胞，多导致痉挛性腹痛、腹泻、发烧等症状，是细菌性痢疾最为常见的病原菌。
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