Eating fruits and vegetables in pregnancy may reduce the risk of miscarriage, suggests a study published in 2006 in the International Journal of Obstetrics and Gynecology.
2006年在《国际产妇科》杂志发表的研究结果建议，在怀孕期食用水果和蔬菜可能会减少流产的风险。
Eating fruits and vegetables in pregnancy may reduce the risk of miscarriage, suggests a study published in 2006 in the International Journal of Obstetrics and Gynecology.
2006年在《国际产妇科》杂志发表的研究结果建议，在怀孕期食用水果和蔬菜可能会减少流产的风险。
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