The results show that the process is controlled by interior diffusion and critical suspension speed is an ideal magnification method.
通过冷、热模放大实验得出，茶多酚提取为内扩散过程，按临界悬浮转速放大是比较理想的放大方法。
The results of magnification experiments show that critical suspension speed is an ideal scale-up method and the extraction process is controlled by interior diffusion within a certain agitating rate.
对提取搅拌槽通过冷、热模放大实验得出，按临界悬浮转速放大，放大效应很小，是比较理想的放大方法，而且在一定转速范围内茶多酚提取属内扩散控制过程。
The results of magnification experiments show that critical suspension speed is an ideal scale-up method and the extraction process is controlled by interior diffusion within a certain agitating rate.
对提取搅拌槽通过冷、热模放大实验得出，按临界悬浮转速放大，放大效应很小，是比较理想的放大方法，而且在一定转速范围内茶多酚提取属内扩散控制过程。
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