Enzymatic interesterification in non-aqueous phase has been widely used for improving the quality of oil and fats.
非水相中的酶促酯交换反应广泛应用于油脂的改性。
The present invention may have application in any process involving hydrolysis, esterification, transesterification, interesterification or acylation reactions.
本发明可以应用于包括水解、酯化、酯基转移、酯交换或酰化反应的任意方法中。
This paper mainly studied the lipase-catalyzed interesterification of Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent in solvent-free system.
主要以乌桕脂与硬脂酸甲酯在固定化脂肪酶催化下的酯交换反应作为模型体系研究了无溶剂体系酶催化酯交换反应。
Cocoa butter equivalent(CBE)production from palm oil m idfraction(POMF)and stearic acid methyl ester(SAME)by interesterification catalyzed by 1,3 specific lipases in solvent free system was studied.
研究了在无溶剂系统中，利用1，3位置特异性脂肪酶催化POMF与硬脂酸甲酯进行酯交换（反应）制取类可可脂。
Cocoa butter equivalent(CBE)production from palm oil m idfraction(POMF)and stearic acid methyl ester(SAME)by interesterification catalyzed by 1,3 specific lipases in solvent free system was studied.
研究了在无溶剂系统中，利用1，3位置特异性脂肪酶催化POMF与硬脂酸甲酯进行酯交换（反应）制取类可可脂。
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