• The application of optical technology in liquid ingredient analysis is shown.

    同时说明了光学技术在液体成分检测中的应用。

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  • The developed method could be applied for the ingredient analysis and quality control of Fufang Xialian Capsule.

    此方法可以进一步应用于黄连及其制剂的成分分析以及质量控制。

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  • This method could be applied to the ingredient analysis and further quality control of Coptis chinensis and its medicinal preparations.

    此方法为进一步控制黄连药材及其制剂的质量提供依据。

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  • A directional mutation operator is designed by using the user's uncertain cognitive. The main ingredient analysis is used to identify the user's uncertain cognitive.

    利用用户认知的不确定性设计定向变异算子。首先,采用主成分分析法辨识用户认知的不确定性;

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  • The main ingredient analysis, which can solve the traditional analysis problems effectively, is a kind of statistical analysis containing multiple attribute decision-making.

    而主成分分析法是一种多指标决策的统计方法,能有效弥补传统分析方法的弊端。

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  • Purity and calcium content of three phosvitin phosphopeptides-calcium samples were analyzed using the detection methods of routine ingredient analysis and atomic absorption.

    本实验借助营养成分常规检测方法和原子吸收检测法对三种卵黄高磷蛋白磷酸肽-钙样品进行样品纯度检测和含钙量的分析。

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  • Purity and calcium content of three phosvitin phosphopeptides-calcium samples were analyzed using the detection methods of routine ingredient analysis and atomic absorption.

    本实验借助营养成分常规检测方法和原子吸收检测法对三种卵黄高磷蛋白磷酸肽-钙样品进行样品纯度检测和含钙量的分析。

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