Experts in plant life consider the blueberry an "inferior berry" and the strawberry, raspberry, and blackberry an "aggregate fleshy fruit.
这些植物专家视蓝莓为“较低等的浆果”，而草莓、覆盆子及黑莓则为“聚集多果肉的果类”。
Experts in plant life consider the blueberry an "inferior berry" and the strawberry, raspberry, and blackberry an "aggregate fleshy fruit.
这些植物专家视蓝莓为“较低等的浆果”，而草莓、覆盆子及黑莓则为“聚集多果肉的果类”。
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