The results showed that the compression or compressive strength and rupture energy of fruit decreased with an increase in storage time;
结果表明：果实的压缩或压入强度及破断能均随贮藏时间的增加而减少；
The results showed that the compression or compressive strength and rupture energy of fruit decreased with an increase in storage time;
结果表明：果实的压缩或压入强度及破断能均随贮藏时间的增加而减少；
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