Microorganisms can be used to transform raw foods into gastronomic delights, including cheeses, pickles, sausages, and soy sauce.
微生物可以将各种食品原料转化成易于消化的制品，包括干酪、泡菜、腊肠和酱油。
Microorganisms can be used to transform raw foods into gastronomic delights, including cheeses, pickles, sausages, and soy sauce.
微生物可以将各种食品原料转化成易于消化的制品，包括干酪、泡菜、腊肠和酱油。
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