Produce contains nutrients including potassium, folate, fiber, and antioxidants, which may lower stroke risk, the researchers write.

研究人员表示，包含营养素像是钾、叶酸、纤维和抗氧化物的农产品，都可能降低中风风险。

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Produce contains nutrients including potassium, folate, fiber, and antioxidants, which may lower stroke risk, the researchers write.

研究人员表示，包含营养素像是钾、叶酸、纤维和抗氧化物的农产品，都可能降低中风风险。

youdao