The study on noodle industrial quality were reviewed, including testing method, the relationship between wheat (flour) quality and noodle quality and genetic improvement of noodle wheat varieties.
本文从面条煮面品质鉴定方法、面条品质与小麦（面粉）品质的关系和小麦面条品质遗传改良等方面阐述了国内外小麦面条加工品质研究进展。
The study on noodle industrial quality were reviewed, including testing method, the relationship between wheat (flour) quality and noodle quality and genetic improvement of noodle wheat varieties.
本文从面条煮面品质鉴定方法、面条品质与小麦（面粉）品质的关系和小麦面条品质遗传改良等方面阐述了国内外小麦面条加工品质研究进展。
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