• Contains minimal residual amounts of dairy, soy, and gluten peptides which are used in the fermentation process.

    含有微量残留少量乳制品大豆面筋发酵过程使用

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  • The use of monosaccharides and the way non-cellulose degraded in the fermentation process were studied integratedly.

    本文该菌种的单糖利用、草本纤维提取过程中非纤维素物质脱除规律方式进行了深入研究;

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  • ABSTRACT: yeast is playing a key role in the fermentation process. Let's learn about sur lie aging to follow the end of life of yeast.

    摘要葡萄酒发酵过程中,酵母扮演至关重要角色,那么酒中的酵母最终走向何处?今日,就让我们认识酒泥陈酿这个特殊的酿造工艺,一探酵母菌的人生结局。

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  • In the fermentation process, but also for hundreds of years of traditional use of beech fermentation, the beer particularly refreshing.

    发酵过程中使用数百传统山毛榉木发酵工艺,使啤酒格外清爽

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  • Extractive fermentation is an effective method to overcome the product inhibition in the fermentation process and increase the yield and the conversion rate.

    萃取发酵解决发酵过程中的产物抑制提高产率转化率有效手段

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  • The results showed that SO2 generated in the fermentation process mainly came from the sulfate in the wort absorbed and reduced by yeast when it synthesized methionine.

    研究结果表明发酵过程生成二氧化硫主要来源于酵母合成蛋氨酸吸收还原麦汁中的硫酸根

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  • The measurement and control system in the fermentation process is the important part of the fermentation system, which directly influences the production of fermentation process.

    发酵过程测控系统发酵系统中重要组成部分直接影响着发酵过程生产

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  • Abstract: : Abamectin produces a large number of bubbles in the fermentation process; adding defoaming agent can prevent fermented liquid leakage and pollution of the fermentation process.

    摘要阿维菌素发酵过程会产生大量泡沫,通过消泡用以防止发酵液逃发酵过程污染

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  • The results revealed that prokaryotic microbial community succession accompanied with the dynamic change of physiochemical indexes in the fermentation process after the introduction of wine starter.

    研究结果表明,米酒发酵过程随着酒曲接入,米酒醅中原核微生物伴随米酒理化因子动态变化而发生群落演替

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  • To solve the problem of modeling temperature control in the fermentation process, a neural network nonlinear auto regressive moving average(NN-NARMA) modeling method for nonlinear system is proposed.

    针对生物发酵过程温度控制难以建模问题,基于非线性回归滑动平均NARMA模型,设计了神经网络自回归滑动平均(NN-NARMA)模型。

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  • Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.

    由于发酵过程产生乳酸菌抑制了有害生长,所以泡菜抗生素作用

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  • A Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.

    一项芬兰研究表明腌制泡菜过程中经历发酵过程会产生好几种抗癌成分包括ITC(异硫氰酸酯),吲哚以及莱菔硫烷。

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  • Fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.

    最后一步发酵。发酵温度10到14摄氏度,接着再冷却过滤掉酵母

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  • The fish would stay in the salt layers for a couple of months until the fermentation process was complete.

    接着生中被保留数月直到发酵过程完成为止。

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  • A spice producer in Japan recently brings forth a new idea to improve the quality of their products remarkably by playing classical music in the process of miso fermentation.

    日本一家调味品生产商近日酿造酱油发酵环节播放古典音乐,收到奇效。

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  • It ACTS as a catalyst in the process of fermentation.

    发酵过程中起触媒作用。

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  • The production process of DHA and AA by fermentation and the safety of fermentation product applied in infant formula were dis cussed.

    介绍生物技术发酵生产DHAAA工艺讨论了发酵产品婴儿配方奶粉中应用安全性

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  • In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.

    其中酒精发酵酿造主要阶段,是经由酵母菌微生物作用葡萄中的转变为酒精过程

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  • The fermentation process is decisive in the production of high quality raw cocoa. The technique varies depending on the growing region.

    发酵过程对可可的品质起到了至关重要作用。不同的发酵技术则取决于可可原产地的不同技术。

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  • Yeasts are used in the brewing process to initiate fermentation.

    酵母菌可以使啤酒发酵过程得以启动。

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  • This will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future.

    今后进一步研究预测乳链菌发酵过程奠定一定理论基础

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  • A new method for direct extracting sodium phytate from corn-soaking, the by-product produced in the process of corn fermentation, was provided.

    采用正交实验探讨了利用玉米发酵过程产生副产物玉米浸渍水直接制取植酸工艺

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  • Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.

    威士忌酒:大麦黑麦、燕麦、小麦玉米等谷物为原料,发酵、蒸馏后放入橡木桶中陈酿、勾兑而成一种酒精饮料。ABV: 40%—50%。

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  • The experiment indicated that application of mixed distiller's yeast could evidently improve wine quality in the process of uncooked material fermentation.

    实验研究表明生料发酵过程混合使用传统酒曲可以明显改善生料大米酒酒香酒质。

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  • The component and content of soybean saponin was changed in the process of miso fermentation.

    首次考察了酱油发酵过程大豆组成含量变化

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  • In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine.

    改进微生物发酵法生产谷氨酰胺流程提出用电渗析方法分离谷氨酰胺谷氨酸

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  • Establishing an accurate nonlinear mechanism model is the key of optimal regulation in fermentation process.

    建立准确非线性机理模型发酵过程优化调控关键

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  • Establishing an accurate nonlinear mechanism model is the key of optimal regulation in fermentation process.

    建立准确非线性机理模型发酵过程优化调控关键

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