Dr Cirkovic-Velickovic's theory is that pectin is forming a gel in the stomach during digestion and that this is hampering the destruction of allergens.
Cirkovic - Velickovic博士的理论是果胶在消化过程中产生了一种胶样物质并阻碍了过敏原的分解过程。
Conclusion: the application of "four-step extraction" method enhances the peptide recovery during in-gel digestion, and increases identification of the protein.
结论：应用“四步提取法”使得酶解肽段提取率和蛋白质的有效鉴定率明显提高。
An improved method of in-solution digestion of gel-separated proteins for mass spectrometry (MS) identification was developed.
报道了改进的凝胶电泳分离后蛋白质溶液酶解方法。
An improved method of in-solution digestion of gel-separated proteins for mass spectrometry (MS) identification was developed.
报道了改进的凝胶电泳分离后蛋白质溶液酶解方法。
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