In this paper, the characteristics of Polyphenol Oxidase from sweet potato and its control methods were studied by spectrophotometry.
应用分光光度法，研究了甘薯中多酚氧化酶的特性及褐变的控制方法。
In this paper, the characteristics of Polyphenol Oxidase (PPO) from sweet potato and its control methods were studied by spectrophotometry.
应用分光光度法，研究了甘薯中多酚氧化酶(PPO)的特性及褐变的控制方法。
In this paper, the characteristics of Polyphenol Oxidase (PPO) from sweet potato and its control methods were studied by spectrophotometry.
应用分光光度法，研究了甘薯中多酚氧化酶(PPO)的特性及褐变的控制方法。
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