When SWC was kept in 60% to 75%, quality of satsuma mandarin fruit and the flavor or taste of fruit was all improved.
保持红壤含水量60%-75%的范围，即可增加柑橘果实中品质成分的含量，又可提高果实的口感。
The quality of the fruit of muskmelon cultured with organic substrates and proper fertilizer could be improved.
适量施用化肥可有效改善有机基质型无土栽培甜瓜果实品质。
Those results suggested that the process of ripening and softening in transgenic anti-PG tomato was delayed. The quality of transgenic tomato fruit was certainly improved.
研究结果表明，转反义PG基因加工番茄果实成熟软化进程被延缓，果实品质有一定改善。
Zinc enrichment also improved melon fruit quality, the content of zinc increased 17.1 % compared to CK, whereas the content of nitrate and nitrite reduced 6.4 % and 10.2 % respectively?
增施锌肥还使甜瓜果实中的锌元素含量提高17.1%，而硝酸盐和亚硝酸盐含量分别降低了6.4%和10.2%，果实品质提高。
The quality of Guangxi fruit and vegetable cans has improved and the reputation of honoring agreements in the international market has been consolidated in the past few years.
广西的果蔬类罐头近年来质量提高，在国际市场上的履约信誉逐年巩固，出口量增加。
Quality of the fruit is markedly improved, VC content and soluble sugar content evidently precedes artificial pollination, e. g. central sugar content and edge sugar content of a watermelon are even.
果品品质明显得到改善，Vc含量、可溶性糖含量明显优于人工授粉，如西瓜的中心糖度与边缘糖度均匀。
Quality of the fruit is markedly improved, VC content and soluble sugar content evidently precedes artificial pollination, e. g. central sugar content and edge sugar content of a watermelon are even.
果品品质明显得到改善，Vc含量、可溶性糖含量明显优于人工授粉，如西瓜的中心糖度与边缘糖度均匀。
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