Although Staph should be killed with proper cooking, it may still pose a risk to consumers through improper food handling and cross-contamination in the kitchen.

尽管通过适当的烹饪就可杀灭葡萄球菌，但是，不当的烹饪方法或者厨房污染都可能对消费者的健康构成危险。

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Although Staph should be killed with proper cooking, it may still pose a risk to consumers through improper food handling and cross-contamination in the kitchen.

尽管通过适当的烹饪就可杀灭葡萄球菌，但是，不当的烹饪方法或者厨房污染都可能对消费者的健康构成危险。

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