Results show that reducing the apparatus size and increasing the hot air flux can effectively increase immersed nozzle's preheating temperature and improve the thermal gradient on the nozzle neck.
结果表明，缩小烘烤箱的尺寸，加大热空气的流量，可以有效地提高水口的预热温度，改善水口颈部的温度梯度。
Results show that reducing the apparatus size and increasing the hot air flux can effectively increase immersed nozzle's preheating temperature and improve the thermal gradient on the nozzle neck.
结果表明，缩小烘烤箱的尺寸，加大热空气的流量，可以有效地提高水口的预热温度，改善水口颈部的温度梯度。
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