Objective: to tighten up the hygienic management of food service personnel, and to watch the groups serotypes in area, for prevention food poisoning caused by salmonella from coming on.

目的：为了加强饮食食品从业人员的卫生管理，了解本辖区沙门氏菌菌型变迁的情况，防止因沙门氏菌引起的食物中毒的发生。

youdao

Objective: to tighten up the hygienic management of food service personnel, and to watch the groups serotypes in area, for prevention food poisoning caused by salmonella from coming on.

目的：为了加强饮食食品从业人员的卫生管理，了解本辖区沙门氏菌菌型变迁的情况，防止因沙门氏菌引起的食物中毒的发生。

youdao