The activity of enzymes in honey is reduced during heating process, and injurant hydroxymethylfurfural(HMF) forms synchronously.
热处理会造成蜂蜜中生物酶活性的损失，同时还会生成有害物质羟甲基糠醛（HMF）。
The activity of enzymes in honey is reduced during heating process, and injurant hydroxymethylfurfural(HMF) forms synchronously.
热处理会造成蜂蜜中生物酶活性的损失，同时还会生成有害物质羟甲基糠醛（HMF）。
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